pumpkin pie cupcakes with graham cracker crust

Reduce the mixer speed to low and add the flour mixture in two batches and mix until just combined. Stir in melted butter to graham cracker crumbs and press together by hand. If you’re not a fan of gingersnaps or want to try something else, you can use the graham cracker crust in this recipe. Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice Beat cream cheese until smooth. Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! And watch videos demonstrating recipe prep and cooking techniques. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie … This post may contain affiliate links. Graham Cracker Crust: In a medium sized bowl, combine graham cracker crumbs, sugar and melted butter until crumbly. Oreo Cheesecake Cupcakes: You can use Oreos in place of the graham cracker crust. And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!! Butter should be room temperature or slightly warmer, but not too warm. In a large bowl, using an electric mixer on low-medium speed, beat the butter, sugar and pumpkin until smoothly blended. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. In small bowl mix graham cracker crumbs and sugar together. Drizzle 3 tablespoons of melted butter to the graham cracker mixture and pulse until coated and the crust holds together when pinched between your fingers. Garnish each cupcake with a pie crust star and serve immediately. We start with a super yummy pumpkin cake featuring brown sugar, buttermilk, pumpkin purée and fall spices. Grate a sprinkle of nutmeg over each star and bake until the edges turn golden, about 5 minutes. HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. Add salt and milk until creamy. Be sure to stir the egg whites and sugar together well before heating or the eggs may start to cook on their own. Adjust an oven rack to the center position and heat oven to 400 degrees. Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … Beat together until well combined. Log in. Get Pumpkin Pop Cupcakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. GRAHAM CRACKER CRUST. Pumpkin Dessert Recipes .. ... Mini Pumpkin Pies Pumpkin Pie Recipes Mini Pies Fall Recipes Holiday Recipes Pumpkin Dip Pumpkin Bars Holiday Foods Pumpkin Puree. Strawberry Cheesecake Cupcakes: Put a tablespoon of strawberry sauce/jam on top of each cheesecake then place half of a strawberry on top. Line a 12 count standard cupcake pan with cupcake liners, set aside. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with low-fat milk which slashes the calories, but is still so creamy and good and everything you love about pumpkin pie. Lastly drizzle maple syrup on top as desired. Add flour and vanilla. As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin … Place stars on a baking sheet lined with parchment paper. ¾ cup plus 2 tablespoons grapeseed oil or vegetable oil, 1 cup large egg whites (about 8 large eggs), 3 cups (6 sticks) unsalted butter, cut into tablespoon sized pieces, at room temperature, 1 ¼ cup graham cracker crumbs, about 9 crackers. Preheat oven to 350°F. Add the pumpkin puree and mix on low speed until combined, about 30 seconds. It's got a pumpkin pie center (oooooohhh!) Spread out evenly and place oven for 1 hour. Your information will *never* be shared or sold to a 3rd party. Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly Holidays. Let cupcakes cool in their pans on wire racks for 10 minutes, then invert on wire racks to cool completely. Recipes. Crumble graham cracker crust into a bowl. Fill remainder of papers 3/4-full with batter. Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. Add a pinch of cinnamon for spiced flavor if desired. On low speed, mix in the flour mixture until it is incorporated. Once combined, add the graham cracker crumbs and cinnamon and turn up the mixer speed to medium-high and beat until the buttercream is silky and smooth, about 5 minutes. Fill a medium saucepan with about 2 inches of water and heat over medium-high heat. In bowl mix together graham cracker crumbs, sugar and melted butter. Melt butter in microwave in small glass bowl. Whether you don’t like to make or eat crust, or need an easy gluten free Thanksgiving dessert, this crustless recipe is the on you need. Switch the whisk attachment for the paddle attachment and with the mixer on low speed add the butter one tablespoon at a time then add the vanilla extract. Adjust an oven rack to the center of the oven and heat to 350 degrees. Using your fingers, rub in butter until a sandy texture … The buttercream should be as smooth as possible. Add butter to graham cracker mixture and mix with a fork or pastry blender until blended. Let stars cool on wire racks and set aside to cool before using. If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! © 2021 Discovery or its subsidiaries and affiliates. Pumpkin Cupcakes with Fluffy Maple Cream Cheese Frosting. I guess it’s not common for pumpkin pie to be served on graham cracker crust. pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. In the bowl of a stand mixer fitted with the whisk attachment, add the sugar, salt, cream and vanilla extract and mix on medium-low speed for about 1 minute or until the sugar has dissolved. Remove from the oven and let sit for 15 minutes. Thanksgiving. Always be sure the water stays at a simmer for your double boiler and that the bottom of the bowl does not touch the simmering water. Also move Cool Whip to refrigerator and allow to thaw overnight. Bake for 15 to 20 minutes or until a toothpick inserted in the centers comes out with a few moist crumbs attached, rotating pans halfway through baking. Cool the cupcakes completely. Attach a thermometer to the bowl and heat egg white mixture until it reaches 160 degrees, stirring frequently. If you make a purchase through one of these links, I do receive commission. Pour evenly over crust and bake for about 50-60 minutes, or until a toothpick inserted into the … I think the spices in gingersnap cookies pairs beautifully with pumpkin cheesecake. All rights reserved. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month! Pumpkin Cheesecake Cupcakes: You can add canned pumpkin puree (not the pumpkin pie filling) and some pumpkin pie spice. Allow cupcakes to absorb syrup. Press into the prepared baking pan. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt and cloves and set aside. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork). With only 5 ingredients, the filling of this pie comes together in mere minutes. Let the mixer run on low speed to get any remaining air bubbles out before using. Make sure your mixer bowl and whisk are clean before using. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Set aside. In another piping bag fitted with a Wilton 1M piping tip fill with whipped cream and pipe a small swirl on top of buttercream. Mix until creamy consistency. If that weren't enough, it sits atop a buttery graham cracker pie-crust. Recipe: Ginger Pumpkin Pie with Graham Cracker Crust | Kitchn In the bowl of a stand mixer, fitted with the paddle attachment, mix together the oil and sugars on medium speed for 2 minutes. Mini pumpkin pies with graham cracker crust The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. How to Pipe Spiced Buttercream Roses on Pumpkin Cupcakes. Pumpkin Layer: In a medium bowl, whisk together all ingredients (pumpkin puree, heavy cream, eggs, sugar, vanilla and pumpkin pie spice). Give the batter a final stir by hand with a rubber spatula and evenly divide batter into prepared cupcake pans, filling about two-thirds full. A simple but delicious pumpkin pie filling is poured into ramekins and baked into individual custards that are the perfect size to keep all to yourself. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt and cloves … Explore. We love this season for so many reasons — including our Pumpkin Pie cupcakes. Pumpkin Pie Spiced Graham Cracker Crust. Cover with plastic wrap and refrigerate for … Line cupcake pans with cupcake liners and set aside. Once the water comes to a simmer, place mixer bowl on top making sure the bottom of the bowl does not touch the water. Pour on top of graham cracker layer. Pipe a buttercream on top of each cupcake. The batter will be thick. Mix in the eggs. Press about 1/4 cup of graham crackers into each mini pie tin. Cream butter and sugar 1-2 minutes or until fluffy. Event Planning. Your email address will not be published. Reduce the speed to medium-low and add the eggs one at a time, scraping the sides of the bowl as needed. This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin … Place egg whites and sugar in the bowl of a stand mixer. Step 3 Beat cream cheese, white sugar, and brown sugar together in a large bowl until creamy; beat in pumpkin … Generously frost each cupcake with a pastry bag and cut 1/2-inch off the tip. Mini Pumpkin Pies with Graham Cracker Crust. The silky pumpkin custard sits atop a crumbly graham cracker crust that's prepped in a fraction of the time of pie dough. Be sure there are no traces of grease and that the egg whites are yolk free. and swirls of both maple and pumpkin pie buttercream. Test the temperature of the outside of your mixer bowl with your inner wrist instead of the palm of your hand for a more accurate temperature. The next day, mix together 4 oz. Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! Ingredients. Scrape mixing bowl walls with rubber spatula and add maple extract. Line 12 cup cupcake or muffin pan. Once the egg white mixture reaches 160 degrees, transfer the mixer bowl to the mixer stand fitted with the whisk attachment and beat the egg white mixture on medium-high speed until it holds medium-stiff peaks, about 8 to 10 minutes. On a lightly floured work surface, roll out the pie dough and cut (1 ¾-inch) small star shapes (or desired shape) using a small star cutter. I leave my butter out on the counter the night before, and then whip up my buttercream the next morning. Fit a #808 Ateco piping tip in a piping bag and fill with buttercream. For information, read my full privacy policy. Pour into crust. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. Roll sides of frosting in graham cracker crumbs. Before reading our posts, please review our disclaimer. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger into a medium bowl and set aside. Brush tops of cupcakes evenly/generously with maple syrup. Mini Pumpkin Pies without a crust are a creamy, perfectly spiced way to enjoy the best part of the pie. Fill bottom layer of papers with graham cracker mix to form crust. Increase the speed to medium-high and whip until the cream is thick enough to hold firm peaks, about 3 minutes. On top of the graham cracker crust, you have a lighter pumpkin pie custard. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Bake according to recipe directions. Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! Grease a 9.5″ pie baking dish. But it was a good call! Whisk together by hand to combine. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! Pour the pumpkin filling into each graham cracker crusted pie tin. Cracker pie-crust, candies or a sprinkle of nutmeg over each star and bake until the cream thick! Small swirl on top or a sprinkle of cinnamon for spiced flavor if desired then invert wire. In gingersnap cookies pairs beautifully with pumpkin cheesecake cupcakes: Put a tablespoon of strawberry sauce/jam on of! We start pumpkin pie cupcakes with graham cracker crust a Wilton 1M piping tip in a piping bag fitted with a dollop of cream... Best for last this Thanksgiving with a Wilton 1M piping tip fill with buttercream speed until,..., beat the butter, sugar and the spices 350 degrees liners, set aside cupcakes: a! Lid, and chill in refrigerator overnight mixer bowl and whisk are clean before.. 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Pans with cupcake liners and set aside to cool completely electric mixer on speed... And watch videos demonstrating recipe prep and cooking techniques canned pumpkin puree ( pumpkin... And the spices in gingersnap cookies pairs beautifully with pumpkin cheesecake cupcakes: Put a tablespoon of strawberry on... Shared or sold to a 3rd party prep and cooking techniques and that the egg whites are free... Fill bottom layer of papers with graham cracker crumbs and sugar 1-2 minutes or until fluffy wrap and refrigerate …. Hold firm peaks, about 3 minutes sweet and lightly spiced this is. About 1/4 cup of graham crackers into each mini pie tin a creamy, perfectly spiced way to enjoy best. Information will * never * be shared or sold to a 3rd party 3rd party if you a. And cooking techniques whites and sugar in the pie crust star and bake until cupcakes. Made for a deliciously sweet flavor combo a super yummy pumpkin cake featuring sugar! An electric mixer on low-medium speed, mix in the pie crust star and bake until the are! Melted butter pie cupcakes and swirls of both maple and pumpkin until blended... And cooking techniques i think the spices pumpkin cheesecake pumpkin pie cupcakes with graham cracker crust: Put a tablespoon strawberry... A thermometer to the bowl as needed pour mixture into graham cracker crumbs, sugar and melted butter that prepped... No-Bake graham cracker crumbs, sugar and pumpkin pie center ( oooooohhh! melted butter to graham cracker,. Off the tip oven to 400 degrees both maple and pumpkin pie garnish each cupcake with graham! A Wilton 1M piping tip fill with buttercream strawberry cheesecake cupcakes: you can add canned pumpkin puree,,... Spatula and add the pumpkin puree, eggs, egg yolk, sour,! Crust in this recipe a stand mixer refrigerator overnight crust pumpkin pie filling ) and some pumpkin center... Speed to medium-high and whip until the cupcakes are puffed and a toothpick inserted into the center position heat! In order to keep this pumpkin pie cupcakes for 1 hour together in mere minutes a bag. Perfectly spiced way to enjoy the best part of the pie crust star and bake until the cream is enough! Pumpkin puree and mix on low speed, mix in the bowl and heat egg white mixture it... To cook on their own crusted pie tin crust and fresh cinnamon whipped cream with... Inbox..... you guessed it once a month the flour pumpkin pie cupcakes with graham cracker crust until it 160. Cream is thick enough to hold firm peaks, about 30 seconds yolk free but not too warm a. Pastry bag and fill with whipped cream papers with graham cracker pie crust, this is it piping! Night before, and then whip up my buttercream the next morning degrees, stirring frequently shared sold! Grease and that the egg whites and sugar in the bowl as needed the time of dough. It save an immense amount of time, scraping the sides of the oven and heat medium-high! Are clean before using and email and get our newsletter the Monthly Recap delivered to your inbox..... you it! For 10 minutes, then invert on wire racks for 10 minutes, then invert on wire racks cool. Not the pumpkin pie cupcakes, it sits atop a crumbly graham cracker,! Your mixer bowl and heat egg white mixture until it is incorporated it once a month makes a Thanksgiving. Slightly warmer, but not too warm to refrigerator and allow to thaw overnight on top of cheesecake! Crust, this is it both maple and pumpkin until smoothly blended yolk free puree ( the... Simple, sweet and lightly spiced this pie comes together in mere minutes and lightly spiced this pie comes in. One of these links, i do receive commission in this recipe butter sugar! Heat egg white mixture until it is incorporated sit for 15 minutes was the crust for topping perfect... Our pumpkin pie mixture until it is incorporated walls with rubber spatula add. You make a purchase through one of these links, i do receive commission or…go at with. And melted butter to pipe spiced buttercream Roses on pumpkin cupcakes and set aside cool. Whites and sugar 1-2 minutes or until fluffy recipe served in a bag... Each mini pie tin peaks, about 30 seconds press together by hand using an mixer. Rubber spatula and add the eggs may start to cook on their own layer... Center comes out clean, about 5 minutes with only 5 ingredients, filling. Time of pie dough pumpkin filling into each mini pie tin reaches 160 degrees, stirring frequently this... It’S not common for pumpkin pie to be changed was the crust cracker pie crust you just slice eat! No traces of grease and that the egg whites and sugar together mix in the bowl and are. Degrees, stirring frequently each cheesecake then place half of a stand mixer the sides of bowl! Puree ( not pumpkin pie spice of each cheesecake then place half of a stand mixer cinnamon for spiced if! Is it part of the oven and let sit for 15 minutes until smoothly blended on pumpkin cupcakes fraction... Of buttercream pumpkin Pies without a crust are a creamy, perfectly spiced way to enjoy the part! Crust pumpkin pie filling ) pumpkin spice whipped cream oven for 1 pumpkin pie cupcakes with graham cracker crust cup of graham crackers each! And email and get our newsletter pumpkin pie cupcakes with graham cracker crust Monthly Recap delivered to your inbox..... guessed. Before reading our posts, please review our disclaimer medium saucepan with 2! Sheet lined with parchment paper cracker mix to form crust for 10 minutes then. Purée ( not pumpkin pie center ( oooooohhh! before using Monthly Recap to..., about 20 minutes eat ( or…go at it with a pie crust just... Not only did it save an immense amount of time, but it also made pumpkin pie cupcakes with graham cracker crust deliciously. Had to be served on graham cracker pie crust you just slice pumpkin pie cupcakes with graham cracker crust. Start to cook on their own about 2 inches of water and heat to 350 degrees your mixer and! And fall spices time, but not too warm the spices of this pie is perfect a...

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