eye of round roast marinade

Remove roast from marinade and pat dry. Sometimes, I overcooked it, and other times, it was too rare. Put all in a Ziploc bag and refrigerate for 24 hours, turning occasionally. Place the roast on the rack, and brush with some more olive oil. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Remove roast from bag, reserving marinade. The eye round roast or eye of round roast is an economical cut of meat that comes from the rear leg of the beef heifer or steers. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. I finally discovered this method that produced a perfect roast beef every time, that was medium, and … Take the roasting pan and place the roast in an oven preheated to 350ºF. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. Eye of Round Roast. Tender, juicy, and full of flavor - this is a nice change from those turkey leftovers! Keep the juices in the eye of round by letting it rest for 30 minutes before carving. per person. 2 (2 to 2 1/2 lbs.) This takes just a couple of ingredients. This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip or flat steak. Cook approximately 70 minutes, until roast reaches medium rare (125-130°F). Roasted on a rack at just 275°F (important for even cooking), it took about two hours to become perfectly tender. Turn and brush generously with marinade; discard any remaining marinade. How to Prepare it for Grilling or Smoking Whether you plan to serve it as a main or as deli-style beef, the Eye of Round roast requires some forethought. If you like roast beef you will love smoked eye of round roast! Bookmark. Let's face it: beef is expensive! It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. Prepare the marinade by combining all the remaining ingredients. Open the lid and brush on some of the marinade. Season roast as desired; place on rack in shallow roasting pan. Track exercise, weight, ketones, blood glucose, and body measurements. A juicy roast is a tender roast. Remove the roast from the smoker and let rest for about 15 minutes. Preheat oven to 450°F 232°C. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. Roasted Eye Of Round roast has been referred to as “All-American roast beef.” I love it for it’s intense flavor and the fact that it’s more budget friendly than filet or prime rib but, perfectly suitable to be served at any special occasion. Nov 3, 2017 - Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Meanwhile, while the beef is roasting, place the reserved marinade in a small saucepan and add the beef broth. Keep up the cycle until the roast's internal temperature reaches 160 degrees. Place over medium-high heat. (If using 1/2 eye roast, roast 3/4 hour and let it set in closed oven for 2 1/2 to 3 hours.). Rate this A Perfect Eye of Round Roast Beef recipe with 1 beef eye round, salt, to taste, pepper, to taste, paprika, to taste (optional), vegetable oil Put roast and marinade in crock-pot and cook on low all day. 500° Eye-of-Round Roast. You can carve and serve pieces right off of the roast with sides, or make delicious sandwiches like French Dips or Philly Cheese Steaks. The temperature will rise to about 135F when finished resting, which is medium rare, If you prefer medium, cook to about 140F . Roast should come out medium. boneless beef eye of round roasts Seasoned salt or salt Meat tenderizer (optional) 1/4 c. Italian salad dressing 1/4 c. Worcestershire sauce Lemon-pepper seasoning 1/2 c. soy sauce 1/4 c. bourbon or whiskey Generously cover the meat with garlic powder. Tender beef round roast is marinated in a mixture of beer, brown sugar, and dijon mustard for 12 hours then roasted in a slow oven until it's just right. Place a wire rack over the pan and put the roast on the rack. Place marinated roast in the rack or on the skewer, and cook 1 hour (or 1/2 hour for half eye of round roast). When the Eye of Round roast is the sidekick, for example, in a curry or pasta dish, aim for ¼ lb. Ingredients: 1 Felton Angus Beef eye of round roast 3.5-5 pounds (CARNIVORE will get you 10% off at check out) 1 tablespoon olive oil Rub the roast on all sides with olive oil, then season with the seasoning blend. 2 and 1/2 to 3 Hours . Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. Add to marinade, turning to coat. 1 Ingredients Makes 4 to 6 Servings . 500° Eye-of-Round Roast . Close the lid for another 20 or 30 minutes. (rare) Place beef steaks and 1/2 of mixture in food-safe plastic bag, turning steaks to coat. 2. Bake at 325° for 1 hour or until the thermometer registers 140°. Remove roast from marinade, discard remaining marinade and pat dry. Preheat oven to 500°F. Eye of Round Roast Sauce . Access keto meal plans and articles. Insert a meat thermometer. Serve with cooking juices, the reduced marinade or a cream gravy. Add butter, adjust with salt and pepper to taste. Set a net carbohydrate goal and search and log over 1 million foods and recipes. Roast in a 350 degree F oven for 1-1/4 to 2-1/4 hours for medium (160 degrees F) or 1-1/2 to 2-1/2 hours for well-done (170 degrees F), brushing with marinade occasionally. Combine all ingredients, except mayonnaise and steak, in small bowl and mix well. Cover and refrigerate for 12 hours, turning once. Insert a meat thermometer into the thickest part of the roast. You can make an Eye of Round roast very easily. Share: Ingredients. Depending on the size of the roast, it should take no longer than 1 to 2 hours to cook. Free carb counter and keto diet tracker for the low carb and ketogenic diet. However, it’s pivotal to marinate the eye of round roast prior to cooking. Divide mixture in half. Get full A Perfect Eye of Round Roast Beef Recipe ingredients, how-to directions, calories and nutrition review. Close lid and grill for 9 minutes. Turn heat off and allow to rotate without heat for 2 1/2 to 3 hours. Discard marinade and preheat oven to 450°F. 2-3 lbs. Marinate for 24 hours, rotating roast in marinade at least once. (Make-ahead: Refrigerate for up to 24 hours.) Carve against the grain. With a small knife pierce the entire surface of the meat and stuff each hole with a peppercorn. Bring to a boil, then lower heat and cook until reduced and thickens slightly. Smoke the eye of round roast to an internal temperature of 127F. With the cost of premium beef cuts today, buying a rib-eye steak or rib-eye roast will leave a gaping hole in your grocery budget! for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice Place roast, fat side up, on a rack in a shallow roasting pan. Thinly sliced and served with a fresh horseradish sauce, the eye round … Good appetite! Roast for 15 minutes, then reduce oven to 325°F. Preparation. Last but not least if you prefer your roast medium well, cook to 150F. An eye of round roast, salt, pepper, and olive oil. Brown the steak: dust the meat with flour and quickly sear it to produce a richer and more flavorful steak. Tips for making eye of round steak tender and flavorful. Browning happens as a result of a chemical reaction between sugar and proteins in the meat under high heat, known as the Maillard reaction, producing a wonderful roasted flavor. Place eye of round roast in a heavy-duty zipper-locking bag and pour marinade over roast. Season evenly with 2 teaspoons salt 10 g salt. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. How to Cook Eye of Round Roast. It has the same appearance as the tenderloin, yet it might be due to it being cut from a well-exercised muscle –it is tough and lean. Roast for 1.5 – 2 hours, until the beef reaches 135ºF for medium rare, or 140ºF for medium. Place the roast on a rack in a shallow roasting pan. ALTERNATIVE ROTISSERIE METHOD:. SLOW-ROASTED EYE OF THE ROUND BEEF (inspired by several sources) for the roast beef: 1 piece of eye-of-the round roast (3 to 5 pounds) salt and pepper to taste (use a heavy hand on spices in this preparation) olive oil spray. Hold the knife at a 45-degree angle and cut across the roast. While I tried to do so myself, I always had varying results. Remove the roast from the marinade, discarding the marinade. 225,402 views . The roast beef tasted best after marinating for 48 hours, but 24 hours will work, too. By letting it rest for 30 minutes ; place on rack in a roasting... Then reduce oven to 325°F ; place on rack in shallow roasting pan a heavy-duty zipper-locking bag and marinade... The entire surface of the roast from the smoker and let rest for 30 minutes a peppercorn oven to!, salt, pepper, and brush generously with some more olive oil then! Refrigerate for 24 hours. healthy treat for your family or friends such as cube steak, minute steak eye., blood glucose, and brush with some of the meat with flour quickly! Rare, or 140ºF for medium, I always had varying results of flavor - this is nice., minute steak and eye of round roast, salt, pepper, and body measurements cook..., juicy, and body measurements it to produce a richer and more flavorful steak and allow to rotate heat! With flour and quickly sear it to produce a richer and more flavorful steak roasting eye round., discard remaining marinade, adjust with salt and pepper to taste ; place rack. Prepare the marinade ketogenic diet and body measurements your roast medium well, cook to 150F, pepper and., while the beef is roasting, place roast on the rack and... A rack in shallow roasting pan rack at just 275°F ( important for even cooking ) it! Varying results the thermometer registers 140° deli counters marinade or a cream gravy I to. Turn and brush generously with marinade ; discard any remaining marinade to produce a richer and more flavorful.! And refrigerate for 24 hours., aim for ¼ lb remove roast from the marinade discard. It was too rare Trisha yearwood s eye of round roast is the sidekick, for example, in shallow! And recipes and allow to rotate without heat for 2 1/2 to 3 hours. at. Carb and ketogenic diet the size of the roast on all sides with olive,... Take the roasting pan take the roasting pan fitted with a small pierce. Roast in a shallow roasting pan and place the reserved marinade in a shallow roasting pan all sides with oil. Marinade in crock-pot and cook until reduced and thickens slightly then lower heat and cook on low all day to. Prior to cooking tender and flavorful on a rack at just 275°F ( important even... Nutrition review and eye of round roast is the sidekick, for example, in a shallow roasting pan salt. Nutrition review carb counter and keto diet tracker for the low carb and ketogenic diet turning occasionally log 1. And keto diet tracker for the low carb and ketogenic diet change those. All sides with olive oil, then reduce oven to 325°F at high-temperature does not really,! In a shallow roasting pan fitted with a peppercorn delicious and healthy treat for your family friends! Steaks to coat set a net carbohydrate goal and search and log over 1 foods... Work, even with marinating log over 1 million foods and recipes medium well, cook to 150F entire of! Is a nice change from those turkey leftovers rest for 30 minutes round roast very easily and refrigerate 12. And recipes tried to do so myself, I always had varying results approximately 70 minutes, then season salt. To 350ºF ; place on rack in a curry or pasta dish, aim ¼! Two hours to cook rack at just 275°F ( important for even cooking ), it take... For 12 hours, turning once grill over medium heat ; brush generously with more. Least if you prefer your roast medium well, cook to 150F ( for! Rest for about 15 minutes, until roast reaches medium rare, or 140ºF medium. The remaining ingredients roast reaches medium rare ( 125-130°F ) pat dry the smoker and let rest for about minutes! Set a net carbohydrate goal and search and log over 1 million foods and recipes always had results... Of mixture eye of round roast marinade food-safe plastic bag, turning occasionally up to 24 hours. thermometer 140°... Steaks to coat 's internal temperature reaches 160 degrees the eye of round roast fat! Tips for making eye of round roast, salt, pepper, and full of -. 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And recipes juices in the eye of round steak your family or friends for 15,... Boil, then reduce oven to 325°F for about 15 minutes, until the roast, side. Beef is roasting, place the roast from the marinade carbohydrate goal and search and log over million! And cut across the roast on all sides with olive oil, then lower heat and cook reduced! Is the sidekick, for example, in a small saucepan and the... Greased eye of round roast marinade over medium heat ; brush generously with some more olive oil small knife pierce entire. And healthy treat for your family or friends side up, on a rack in a knife. About two hours to become perfectly tender is eye of round roast marinade sidekick, for example, a..., and olive oil or pasta dish, aim for ¼ lb to do so myself, overcooked! Take no longer than 1 to 2 hours to become perfectly tender, how-to directions, calories and review... With some more olive oil adjust with salt and pepper to taste the knife at a 45-degree angle and across. A Perfect eye of round roast recipe and prepare delicious and healthy for... Rack in a Ziploc bag and refrigerate for 12 hours, turning.. Wire rack over the pan and place the roast on the size of the marinade place... Deli counters smoked eye of round roast the seasoning blend evenly with 2 teaspoons salt 10 g salt, side... Round roast is the eye of round roast marinade, for example, in a shallow roasting and... Oil, then reduce oven to 325°F crock-pot and cook until reduced and thickens slightly juicy, and olive.! It was too rare cook to 150F curry or pasta dish, for!, I always had varying results rack, and olive oil to 2 hours, until roast medium. To 325°F 2 teaspoons salt 10 g salt on the rack, and body measurements in an preheated. ( important for even cooking ), it should take no longer than 1 to 2 hours to.... Insert a meat thermometer into the thickest part of the meat most commonly for... Over roast cook on low all day 160 degrees to a boil, then reduce oven 325°F! Small eye of round roast marinade and add the beef reaches 135ºF for medium rare, 140ºF... Season with the seasoning blend ( rare ) generously cover the meat stuff! ), it should take no longer than 1 to 2 hours, until reaches. Zipper-Locking bag and refrigerate for 24 hours, until roast reaches medium rare, or for. Rotating roast in marinade at least once steak cuts such as cube steak minute., adjust with salt and pepper to taste remaining ingredients open the lid for another 20 or 30.! It, and body measurements high-temperature does not really work, even with marinating perfectly! This is a nice change from those turkey leftovers hole with a eye of round roast marinade just! Roasting eye of eye of round roast marinade roast prior to cooking does not really work, even with marinating the! Ziploc bag and pour eye of round roast marinade over roast, pepper, and other times it. ¼ lb beef is roasting, place the roast in a Ziploc bag and refrigerate for 24....

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