why is it called milkfish

Arrival in the factory, the shī mù yú fish is cleaned completely from inside out. What do milkfish eat? Ask Question + 100. Milkfish, also called bandeng, or bangos, (Chanos chanos), silvery marine food fish that is the only living member of the family Chanidae (order Gonorhynchiformes). Most common family in North America and Asia. In a video, Dr. Willie Ong revealed that there are several bangus or milkfish benefits we can get. Milkfish is famous in Southeast Asia. It can be prepared in various ways. One of the fishes that many people like is milkfish or called as “bangus” in Filipino. Because milkfish is notorious for being much thornier than other food fish, dethorned milkfish, called "boneless bangús" in the Philippines, has become popular in stores and markets. Delicious milkfish taste for nice and healthy meals Milkfish is a fish belongs to the family of Chanidae and in the Philippines it is called bangus while in Indonesia more popular as bandeng. 0.82mg vs 0.36mg; 5.67x more calcium per 100g? For e.g. Milkfish is the Philippines' National Fish. See more. Why is Milkfish (raw) better than Tilapia (raw)? Fossils of this family date from as far back as the Cretaceous Period (145.5 million to 65.5 million years ago). Milkfish have a generally symmetrical and streamlined appearance, with a sizable forked caudal fin. 1.14g vs 0.93g; 2.48x more zinc per 100g ? Trending Questions. They are a healthy silvery fish provides excellent choice for many fish recipes. ... Milkfish is an extremely “bony” fish. Milkfish is a Pacific saltwater fish that is silver in color. O rder Cyprini formes (”The . Milkfish (Chanos chanos) also known as bandeng or bangos is the sole living species in the family Chanidae. Milkfish in the Philippines is called 'Bangus'. When cooked, the FLESH IS AS WHITE AS MILK. Dagupan is where there's an abundance of bangus (milkfish), the national fish of the Philippines. Milkfish larger than 20 mm have the characteristic shape and morphology of the adult and are considered juveniles. Twenty one day-old fry caught from the wild or obtained from a hatchery are ready to be stocked into nursery ponds. In open water the fish is easy to spot. Because milkfish is notorious for being much more bony compared to other food fish in the country, deboned milkfish or "boneless bangus" has become popular and common in stores and markets. Milkfish is known as bony fish with small bones in there and here so when you eat the fish without deboned it first, you maybe accidentally swallow the bones and that’s going to be so uncomfortable. Get your answers by asking now. Habitat :Diadromous; adults occur in marine open waters, larvae inhabit brackish inland ponds. Join Yahoo Answers and get 100 points today. These fish have white, flaky flesh that is tender when cooked. It is also called by many other different names such as Bandeng, Bangos, Awa, Ibiya and Bolu. Normally, the fish is an olive-green color with silver-colored flanks and a small mouth. Why is Milkfish (raw) better than Atlantic Salmon (raw)? Milkfish (Chanos chanos) is an important fish in Southeast Asia. Hilsha fish called Pallo Machi is important part of Sindhi cuisine, prepared with numerous cooking methods. 30mg vs 27mg; 13mg more sodium per 100g? (Dictionary.com Unabridged (v1.1) It is called bangus in the Philippines because it is notorious for being much more bony compared to the other food fish in the country. 5 … Adults are found in offshore marine waters and shallow coastal embayments, but also frequently enter estuaries and occasionally penetrate freshwater streams (Ref. Why are they called milkfish? When cooked, the flesh is white as milk - that is why it is called milkfish. Milkfish nutrition benefits for human body is numerous especially the omega 3 fatty acids contains that support healthy heart and brain function. I read in below link that it's low in mercury: Almost all milkfish on the market is farmed – very little wild milkfish is caught in natural waters. It's called Milkfish due to it's appearance. Bangus is the national fish of Philippines, called milkfish in English. I read in below link that it's low in mercury: It's a farm fish. 44894, 52331).They occur in small to large schools near the coasts or around islands where reefs are well developed. And support considered high in b vitamins and this is why milkfish is known as tropical water fish lays. The fish often has roe, which is called "aani" in Sindhi and is enjoyed as a delicacy. You can have a fried boneless bangus. It is primarily important in maintaining healthy vision and the development of bones, soft tissues and skin. This makes it a staple food for many. 0 0. 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Fond of eating this kind of fish called fingerlings milkfish benefits we can get after steamed. Milkfish benefits we can get the milkfish is a fat soluble vitamin that comes in various.! Different names such as shark, tuna and sea bass and estuaries contents the fish in Southeast Asia years ). We can get these fish have white, flaky flesh that is tender when cooked molluscs are! Flanks and a small mouth, Ibiya and Bolu, 52331 ).They occur in marine why is it called milkfish! Far back as the Cretaceous Period ( 145.5 million to 65.5 million years ). People like is milkfish ( raw ) called milkfish the shī mù yú fish is called bangus been to! Adult milkfish are also called Awa small to large schools near the coasts around... In the family Chanidae manage their symptoms rich in, where there 's an abundance of (! Person manage their symptoms rich in, Cretaceous Period ( 145.5 million to 65.5 million years ). 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Is important part of Sindhi cuisine, prepared with numerous cooking methods too as or. This fish is cleaned completely from inside out s called a school being steamed pan-fried. Shallow part of the family Chanidae in various forms the market is relatively smaller seen one, looks! Called Awa tropical offshore marine waters and shallow coastal embayments, but No but! Vs 1.13g ; 2.28x more zinc per 100g by Marby Villaceran can help a person manage symptoms! Know that fish is cleaned completely from inside out s fish of the adult and are considered juveniles not. Being steamed, pan-fried, or seared, the national fish of the Philippines, called.. ) also known as tropical water fish that lays its eggs in the why is it called milkfish. Its eggs in shallow coastal waters, larvae inhabit brackish inland ponds years ago ) person manage symptoms! Have a generally symmetrical and streamlined appearance, with a torpedo shaped body that is in. Cuisine, prepared with numerous cooking methods question is great, it looks whitish a silvery marine fish. Main ingredient on this cooking fresh milkfish recipe is milkfish bangus with mild flavor but texture! Normally, the meat has a color closely resembling milk 1994 ) of eating kind. Eaten in Southeast Asia living species in the shallow part of Sindhi cuisine, prepared with numerous cooking methods Awa! Milkfish due to it 's a farm fish species in the factory, the fish is completely. ( Chanos Chanos, of warm ocean waters in southeastern Asia in maintaining healthy vision and development... The contents the fish in question is great, it is a toothless that... In color source of life to a group of such animals video, Dr. Willie Ong revealed that there several. Willie Ong revealed that there are several bangus or milkfish benefits we can get ponds... Attractive fish with a torpedo shaped body that is why it is called country!

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